It's been a while since I've posted recipe-related items on the blog, and that's just because I've been mega-busy and eating too much takeout food (but trying to keep on the healthy side.. most of the time). One of my usual takeouts is sushi, and I'm enamored with ginger-carrot dressing. It makes even that sad little iceberg salad that accompanies my takeout so delicious... Plus, you're getting an extra little bit of veg in there. I've always wanted to know how to concoct a batch of it myself, so I was glad to see this recipe for homemade carrot-ginger dressing in the latest Real Simple magazine. yum.
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