(image via Gourmande in the Kitchen)
After a decadent weekend at the beach (hello, ice cream and fried clams! not together
though, ew), I was looking for a delicious and simple summer salad. I love zucchini
and use it all the time in stir frys, etc. I have had a "zucchini carpaccio" dish a few times
at restaurants, and at the time, it seemed to me to fancy to whip up at home. Wrong!
This recipe on Gourmande in the Kitchen is easy and so delicious. I substituted basil for mint.
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