It's a good thing I don't live in San Francisco, because I would probably be about 30 pounds heavier and have to buy a whole new wardrobe. Particularly if I lived in the Mission District, near Dolores Park, home to the makers of best ice cream EVER, Bi-Rite Creamery and Bakeshop. They use local, sustainable and/or organic ingredients and have some hugely creative flavors like Salted Caramel (so yum), Ricanelas (cinnamon with snickerdoodles), Balsamic Strawberry, Creme Fraiche and my personal favorite, Brown Sugar with Ginger Caramel Swirl. It is truly amazing stuff and will forever change your ice cream expectations.
Their cups and spoons are biodegradeable, and they used strictly metal spoons for tasting (because you WILL want to taste a few flavors, at least) to reduce waste. But have they thought about the carbon footprint of desperate New Yorkers flying in to pick up a pint of Roasted Banana (created by roasting organic bananas with brown sugar until tender and caramelized) or Honey Lavender? Have they?!? Clearly this can only be solved by the opening of a New York sister store. Hey, a girl can dream.
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